How to Cook Acorn Squash in 3 Easy Ways


How to Cook Acorn Squash in 3 Easy Ways

Acorn squash is a type of winter squash that has a dark green skin and a sweet, nutty flesh. It is rich in vitamin A, vitamin C, potassium, and fiber, making it a healthy and delicious addition to your meals. But how do you cook acorn squash? Here are three easy ways to prepare this versatile vegetable.

Roasting Acorn Squash

Roasting is one of the simplest and most popular ways to cook acorn squash. It brings out the natural sweetness and caramelizes the edges of the flesh. Here’s how to do it:

  • Preheat your oven to 375°F and line a baking sheet with parchment paper.
  • Cut the acorn squash in half and scoop out the seeds. You can save them for roasting later or discard them.
  • Cut each half into wedges or slices, depending on your preference. You can also leave them as halves if you want.
  • Brush the cut sides of the squash with some oil and season with salt, pepper, and any other spices you like. Some common options are cinnamon, nutmeg, brown sugar, maple syrup, honey, or butter.
  • Arrange the squash on the prepared baking sheet and roast for 25 to 35 minutes, or until tender and golden.
  • Enjoy your roasted acorn squash as a side dish or a main course. You can also top it with some cheese, nuts, cranberries, or herbs for extra flavor.

Microwaving Acorn Squash


Roasting Acorn Squash

If you’re short on time or don’t want to use the oven, you can also cook acorn squash in the microwave. It’s faster and easier than roasting, but still produces a soft and tasty result. Here’s how to do it:

  • Cut the acorn squash in half and scoop out the seeds.
  • Place one half of the squash cut-side down in a microwave-safe dish. Add some water to the dish to create some steam.
  • Microwave for 10 to 15 minutes, or until the flesh is fork-tender. You may need to adjust the time depending on the size of your squash and your microwave power.
  • Carefully flip the squash over and season with salt, pepper, and any other toppings you like.
  • Repeat with the other half of the squash or save it for later.
  • Enjoy your microwaved acorn squash as a quick and easy meal or snack.

Boiling Acorn Squash


Microwaving Acorn Squash

Boiling is another way to cook acorn squash that is fast and simple. It’s a good method if you want to mash the squash or use it in soups or stews. Here’s how to do it:

  • Cut the acorn squash in half and scoop out the seeds.
  • Cut each half into cubes or chunks. You can peel the skin off or leave it on, depending on your preference.
  • Add the squash to a large pot of boiling water and cook for 15 to 20 minutes, or until soft.
  • Drain the water and mash the squash with a fork or a potato masher. You can also blend it with an immersion blender or a food processor for a smoother texture.
  • Season with salt, pepper, and any other ingredients you like. Some common options are butter, cream, cheese, garlic, onion, sage, thyme, or nutmeg.
  • Enjoy your boiled acorn squash as a side dish or use it in other recipes that call for mashed squash.